Polydatin

Polydatin is the glycoside of Resveratrol (sc-200808) originally isolated from the Chinese herb Polygonum cuspidatum. The compound has been shown to inhibit platelet aggregation and elevate the ratios of LDL-C/HDL-C and TC/HDL-C. Myocardial cell, white blood cell, vascular smooth muscle cell, and endothelial cell studies report that Polydatin can inhibit ICAM-1 expression, elevate Ca2+, weaken white blood cell-endothelial cell adhesion, and activate KATP channels. 参考文献 1. Soleas, G.J., et al. 1997. J. Clin. Lab. Anal. 11: 287-313. PMID: 9292395 2. Huang, Z.S., et al. 1999. World J. Gastroenterol. 5: 41-44. PMID: 11819383 3. Zhao, K.S., et al. 2003. Clin. Hemorheol. Microcirc. 29: 211-217. PMID: 14724344 4. Cheng, Y., et al. 2006. Brain Res. 1110: 193-200. PMID: 16870162 5. Du, J., et al. 2009. Phytomedicine. 16: 652-658. PMID: 19106037

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Polydatin is a Resveratrol glycoside and inhibitor of platelet aggregation

Resveratrol 3-beta-mono-D-glucoside

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C20H22O8

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