Caspase-6 (h)(recombinant)

Produced in E. coli.

18 + 11 kDa subunits

≥80% (SDS-PAGE)

Liquid. In 50mM HEPES, pH 7.4, containing 100mM sodium chloride, 0.5% CHAPS, 1mM EDTA, 10% glycerol and 10mM DTT.

Useful tool to study enzyme regulation and kinetics, cleave target substrates, screen for inhibitors.

Mch2

After initial defrost, aliquot product into individual tubes and refreeze the remaining, unused enzyme quickly by snap-freezing in a dry/ice ethanol bath or liquid nitrogen, if possible.

P55212