Caspase-8 (h)(recombinant)

Produced in E. coli

18 + 11 kDa

≥90% (SDS-PAGE)

Liquid. In 50mM HEPES, pH 7.4, 100mM sodium chloride, 0.5% CHAPS, 1mM EDTA, 10% glycerol and 10mM DTT.

半胱天冬酶重组蛋白

Useful tool to study enzyme regulation and kinetics, cleave target substrates, screen for inhibitors.

FLICE, Mch5, MACH

After initial defrost, aliquot product into individual tubes and refreeze the remaining, unused enzyme quickly by snap-freezing in a dry/ice ethanol bath or liquid nitrogen, if possible. Avoid repeated freeze/defrost cycles.NOTE: When stored under the above conditions, this enzyme is stable at the concentration supplied, in its current storage buffer. Procedures such as dilution of the enzyme followed by refreezing, could lead to loss of activity.

Q14790