Recombinant SUMO Protease, Yeast
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Recombinant SUMO Protease, Yeast

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品牌: UA BIOSCIENCE
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    分子量:

    27 kDa (Reducing)

    27 kDa (Reducing)

    纯度:

    >95% by SDS-PAGE and RP-HPLC

    >95% by SDS-PAGE and RP-HPLC

    产品介绍
    产品信息
    耦联标记
    Unconjugated
    分子量

    27 kDa (Reducing)

    生物活性
    10U/μl
    酶活定义
    One unit of SUMO Protease cleaves ≥85% of 2 μg control substrate in 1 h at 30°C.
    纯度

    >95% by SDS-PAGE and RP-HPLC

    内毒素水平
    <1EU/μg
    性状
    Liquid
    表达系统
    E.coli
    缓冲体系
    20mM PB, pH7.4, 200mM NaCl, 0.1% NP-40, 0.5mM DTT, 50%(v/v) Glycerol
    组合货号

    1. SUMO Protease;

    2. 10X SUMO Protease Buffer + Salt: 500 mM PB, pH 7.4, 2% Igepal (NP-40), 1.5 M NaCl, 10 mM DTT;

    3. 10X SUMO Protease Buffer – Salt: 500 mM PB, pH 7.4, 2% Igepal (NP-40), 10 mM DTT;

    标签
    No Tag
    种属
    Yeast
    电泳JSON
    [{"imgUrl":"https://univ-njua.oss-cn-shanghai.aliyuncs.com/prod/202208/43561b55376b41a48af61881820f500a.jpg","description":"1μg (N: non-reducing condition, R: reducing condition)."}]
    背景
    背景

    Saccharomyces cerevisiae-derived Small ubiquitin-like modifier (SUMO, Smt3) is commonly used as a protein fusion domain to facilitate expression and purification of recombinant proteins, and a Saccharomyces cerevisiae-derived SUMO-specific protease(Ulp1) is then used to remove SUMO tag from these proteins in a ‘scarless’ manner. SUMO Protease cleaves in a highly specific manner, recognizing the tertiary structure of the SUMO tag, rather than an amino acid sequence, and hydrolyzes the peptide bond in the x-Gly-Gly-x sequence after the Gly-Gly bond at the C-terminus of the SUMO tag. The SUMO Protease cleavage proteins over wide ranges of temperature (4℃-30℃), ionic strengths(0-400 mM NaCl) and pH(7.0-9.0), and easily removed from the cleavage reaction by Immobilized Metal Affinity chromatography (IMAC).

    制备和贮存
    保存方式

    · 12 months from date of receipt, -20 to -70 °C as supplied. 
    · 6 months, -20 to -70 °C under sterile conditions after reconstitution.
    · 1 week, 2 to 8 °C under sterile conditions after reconstitution.  
    · Please avoid repeated freeze-thaw cycles.

    参考图片

    The substrate of 2 μg fusion protein was digested by SUMO Protease at 30 ℃ for 1 hour. 

    The addition amount of SUMO Protease were 0U, 0.25U, 0.5U, 0.75U and 1U, respectively. 

    The substrate is a fusion protein with a molecular weight of 20 KD and digested completely into two bands.

    1μg (N: non-reducing condition, R: reducing condition).

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    货号:
    UA070004-1kU
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