TRPV1

Synthetic peptide corresponding to human TRPV1.

Suitable for use in ELISA, Immunohistochemistry. Other applications not tested.

Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene.

IgG

Polyclonal

Purified by immunoaffinity chromatography.

Suitable for use in ELISA, Immunohistochemistry. Other applications not tested.

Immunohistochemistry: 1:25-1:100 Optimal dilutions to be determined by the researcher.

Rabbit

Hu

Recognizes human TRPV1.

VR1

Q8NER1