TRPV1

Synthetic peptide corresponding to 16 amino acid near the C-terminus of human TRPV1. Species sequence homology: guinea pig: (81%) and mouse: (75%)

Suitable for use in ELISA and Western Blot. Other applications not tested.

TRPV1 is a receptor for capsaicin, the main pungent ingredient in hot chili peppers, and elicits a sensation of burning pain by selectively activating sensory neurons. TRPV1 is a non-selective cation channel that is structurally related to members of the TRP family of ion channels such as TRPC3 and TRPC6. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo.

IgG

Polyclonal

Purified by immunoaffinity chromatography.

Suitable for use in ELISA and Western Blot. Other applications not tested.

Western Blot: 1-2ug/ml Optimal dilutions to be determined by the researcher.

Rabbit

Hu

Recognizes human TRPV1.

TRPV1: VR1, VR1, Transient receptor potential cation channel subfamily V member 1, Capsaicin receptor, TrpV1

7442

Q8NER1